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Wine Tour North and Central Portugal
Discover four routes through the main wine regions north and south of Porto: Douro, Vinho Verde, Bairrada and Dão. Terraced vineyards, centuries-old cellars and memorable tastings reveal the soul of great Portuguese wines. A sensory journey through unique landscapes, winemaking traditions and flavors that tell the story and passion for wine in Portugal.
Wines from Bairrada - Bairrada
Bairrada wine is one of the most prestigious in Portugal, with a centuries-old tradition that dates back to medieval times. Recognized by winemakers for its elegance, balanced acidity and aging potential, it stands out mainly for its robust red wines made from the Baga grape variety, and for its excellent sparkling wines. The diversity of soils and the Atlantic climate give the region's wines unique characteristics. In Portuguese cuisine, Bairrada wine is the ideal partner for rich dishes such as roast suckling pig. Its importance lies in its authenticity, innovation and the preservation of traditional winemaking practices that ennoble the Brazilian table.
Douro Wines - Régua
Douro wines are an essential symbol of Portuguese winemaking and gastronomy, with a thousand-year-old tradition that is recognized worldwide. Produced on terraces along the Douro River, they stand out for their aromatic richness, structure and longevity. The full-bodied reds and Port wines are appreciated by winemakers for their complexity and expression of the unique terroir. In gastronomy, they accompany strong dishes and desserts, elevating the sensory experience. The heroic viticulture of the region reflects the ancestral knowledge and passion for the vineyards. Douro wines represent excellence, tradition and identity, being one of the greatest emblems of Portugal on the international stage.
Dão Wines - Mangualde
Dão wines are a jewel of Portuguese winemaking, produced in one of the oldest demarcated regions in the country. Renowned for their elegance, freshness and aging capacity, the red wines, often made with the Touriga Nacional variety, offer fine aromas and balanced tannins. The whites stand out for their minerality and delicacy. Situated between mountains, Dão benefits from a unique microclimate that enriches its wines. In gastronomy, they pair perfectly with traditional dishes such as roast goat. The Dão winemaking tradition reflects the Portuguese cultural heritage, being a symbol of authenticity and excellence on the national and international scene.
Vinho Verde - Monsoon
Vinho verde, produced in the Minho region, is one of the most unique and refreshing wines in Portuguese winemaking. Light, aromatic and with lively acidity, it is ideal to accompany seafood, grilled fish and traditional northern cuisine. Made from native grape varieties such as Loureiro, Alvarinho and Trajadura, it expresses the fresh and vibrant character of the region. The Atlantic climate and fertile soils give it its own identity. Winemakers value its potential for innovation without losing tradition. Vinho verde is an emblem of Minho culture, celebrating the connection between landscape, ancestral knowledge and pleasure at the Portuguese table.