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Gastronomic Itinerary
North and Portugal/Galicia
Indulge in a gastronomic tour north of Porto, exploring the traditional richness of Minho and Trás-os-Montes cuisine. Authentic flavors, local products, green wines and slow-cooked dishes reveal the soul of the region. From small taverns to rural farms, each meal tells a story of heritage, affection and genuineness at the Portuguese table.
Sarrabulho Rice - Ponte de Lima
The journey from Porto to Ponte de Lima is a charming route through the heart of Minho, full of lush green landscapes, vineyards, rivers and picturesque villages. In just over an hour, you will cross a region where rural tradition, historical heritage and nature intertwine. Ponte de Lima, the oldest village in Portugal, enchants with its Lima River, Roman bridge, gardens and unique cuisine. The culture of Minas Gerais, with its pilgrimages, popular music and hearty cuisine, immerses visitors in a welcoming atmosphere. The return to Porto brings with it the serene charm of an authentic and deeply Portuguese region.
Baked Cod - Valpaços
The journey from Porto to Valpaços is a discovery of the intense and authentic landscapes of Trás-os-Montes. The route crosses valleys, mountains and vineyards, revealing the beauty of the northern interior. In Valpaços, visitors will find living traditions, rich cuisine, excellent olive oils and wines. The surrounding nature offers trails, typical villages and serene rivers. The return to Porto brings with it the memory of a genuine region, where hospitality, flavors and landscape merge into a remarkable experience. Ideal for cultural and gastronomic getaways, this tour combines the best of the rural world with the charm of Portuguese origins.
Roasted Goat - Amarante
The journey from Porto to Valpaços is a discovery of the intense and authentic landscapes of Trás-os-Montes. The route crosses valleys, mountains and vineyards, revealing the beauty of the northern interior. In Valpaços, visitors will find living traditions, rich cuisine, excellent olive oils and wines. The surrounding nature offers trails, typical villages and serene rivers. The return to Porto brings with it the memory of a genuine region, where hospitality, flavors and landscape merge into a remarkable experience. Ideal for cultural and gastronomic getaways, this tour combines the best of the rural world with the charm of Portuguese origins.
Seafood and Seafood - Baiona / Galicia
The journey from Porto to Vigo and Baiona is a charming journey through the northwest of the Iberian Peninsula, lasting around 2 hours. Leaving the city, you cross the verdant Minho, with vineyards, mountains and the river as your companion. As you enter Galicia, the landscape transforms into rolling hills and a jagged coastline. Vigo offers vibrant culture and typical tapas, while Baiona enchants with its historic port and fresh seafood. The Atlantic coast, with its cliffs and coves, accompanies much of the route. Upon returning to Porto, you will feel like you have traveled on a journey rich in flavors, landscapes and shared traditions.