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The UNIVERSE Gastronomic Corridor follows the route between Porto and Valladolid through the flavours, products and traditions that define this territory.

The experience celebrates traditional restaurants, local-rooted cuisine and Slow Food, bringing travellers closer to producers and to culinary knowledge passed down through generations.

From olive oil and olives to cheeses, cured meats, honey, goat, suckling pig, cod and traditional conventual sweets, each product reveals its own identity.

More than simply tasting dishes, we invite travellers to discover culture through the table, creating authentic, personalised gastronomic experiences connected to the communities that preserve these flavours.